Disclaimer

I am not a Doctor or trained medical professional. I am not a nutritionist or dietician and I have no medical training.

This blog, website, Lulus Mediterranean Kitchen.com does not give any medical advise and you must therefore consult your Dr, consultant, nurse, general practitioner (gp), medically qualified clinician to check your health and well-being at all times. As this blog is a food blog, having knowledge of any food allergies, peanut allergies, seed allergies, milk allergies, lactose intolerance, gluten sensitivity or coeliac disease and many others, you may have is extremely important. The list of possible allergies is extensive and you must consult a qualified medical professional about your allergies and any suspected food related problems. This is vital and this is your responsibility as I except no liability. This maybe even such things as your skin coming into contact with certain items, such as potatoe starch, lemon juice for example.

All information on this blog, website, Lulus Mediterranean Kitchen.com is not intended to diagnose, prevent or treat any disease.

All recipes produced and presented with all the information I have researched, are for entertainment purposes. I am not a trained chef and I have no culinary education. All my recipes are developed from my personal experience with help via family, friends, extensive research and reading of recipe books to gain and extend my knowledge which maybe of interest to you also. I have researched and read round the topic of food, different methods of preparation and varieties of food sources around the world. I am fortunate to have been able to experience many different foods in situ on many occasions.

Use of this website, Lulusmediterraneankitchen.com is at your own risk and I assume no liability or responsibility for your actions. Always take the utmost care with all equipment reading all the manufacturers manuals on safe operation.

Your Food hygiene is essential and I am not responsible or liable for adverse food reactions, allergies, food poisoning or any food borne disease. Always take care to use the highest health standards for food preparation and storage for example, using different coloured chopping boards for vegetables, cooked meats, raw meats, fish, different varieties of cheeses are just examples and the list is extensive. It is your responsibility to be responsible for any actions that you take. Use your own best judgement always.

I am not responsible for the outcome of any of the recipes you try on this blog, Website Lulus Mediterranean Kitchen.com. The results may vary due to many factors such as around the world ingredients can vary greatly or substitutions you may choose to make may not be compatible with the recipe. Kitchen equipment and ovens will vary as will cooking ability and experience.

Always thoroughly read a recipe and bear in mind that food products you may choose to use do vary around the world. Also manufacturers may change ingredients and methods of production, location, without notice so read all labels thoroughly.